Sustainability and regionality are very important at the Alpenhof
Responsible holidays on the edge of Berchtesgaden National Park
For us, sustainability at the Alm- & Wellnesshotel Alpenhof means consciously combining relaxation, regionality and responsible action. Our Alm- & Wellnesshotel is located in the Berchtesgadener Land region, close to Königssee and Berchtesgaden, and on the edge of Berchtesgaden National Park. Fresh mountain air, forests, meadows and the alpine surroundings shape the character of our hotel.
We see this special location as both a gift and a responsibility. Being able to welcome guests in such a valuable natural environment means treating resources, nature and the region with care. That is why, step by step, we are focusing on energy efficiency, regional partners, the responsible use of resources and making our everyday hotel operations more sustainable.
Sustainability at the Alpenhof: a path we are consciously taking
Under the management of the Zapletal family, the Alm- und Wellnesshotel Alpenhof stands for a responsible corporate culture. Our aim is to combine ecological improvements, regional value creation and the long-term success of our hotel.
We do not see sustainability as a finished state, but as an ongoing process. Many measures have already been implemented, while others are being developed step by step – from energy efficiency and the responsible use of resources to cooperation with regional partners.
How we implement sustainability, energy efficiency and environmental protection
Our reduced room-cleaning concept, which was developed during the COVID-19 pandemic, allows us to conserve resources. In return, we plant trees in Germany every month in cooperation with PLANT-MY-TREE®.
We started this initiative in August 2021 and, by June 2026, a total of 4,987 trees had been planted.
The number of trees planted so far can be seen below.
Energy, Heating and Electricity at the Alpenhof
We generate a large proportion of our electricity and heat with two combined heat and power (CHP) units with a total output of 55 kW. They are powered by liquefied petroleum gas (LPG) and generate electricity and heat simultaneously.
A further share of our electricity is generated by our photovoltaic system, which has an output of 50 kW.
Since January 2022, we have also been purchasing electricity generated from 100% German hydropower. It is supplied by LichtBlick, an energy provider that relies exclusively on renewable sources for its electricity supply.
Due to our location, we are currently not yet able to dispense entirely with oil heating. We therefore continue to cover part of our heating requirements with heating oil. As part of future energy-efficiency measures, we aim to reduce this share further.
We also pay close attention to energy efficiency throughout the building itself. Almost all lighting at the Alpenhof has now been converted to LED technology. LEDs consume significantly less electricity and have a longer service life than conventional light sources.
In addition, with only a few exceptions, our windows are fitted with triple glazing. This improves thermal insulation, helps reduce energy losses and contributes to a comfortable indoor climate.
In this way, we combine modern technology, continuous improvements and the responsible use of energy – step by step and with due regard for our hotel’s special location in the Berchtesgadener Land region.
Conserving Resources: Cleaning, Laundry and Everyday Hotel Operations
A responsible approach to resources is an integral part of our sustainable hotel operations. For this reason, we operate our own laundry for terry towels and table linen. Washing these items in-house eliminates the need for external collection and delivery journeys.
When using detergents and cleaning products, we pay close attention to economical and needs-based consumption.
Our concept of reduced room cleaning originated during the exceptional circumstances of the COVID-19 pandemic. Guests can voluntarily choose to forgo daily room cleaning. In return, we plant trees in Germany every month in cooperation with PLANT-MY-TREE®.
Waste, Recycling and Reuse
We also follow clear procedures when it comes to waste management. At the Alpenhof, waste is consistently separated and disposed of properly. Wherever possible, we work with regional partners.
Food waste is collected by a specialised disposal company and sent for further processing and recovery.
In this way, we aim to make sensible use of recyclable materials and, wherever possible, integrate waste into regional recycling cycles rather than simply disposing of it.
Regionality at the Alm- & Wellnesshotel Alpenhof
For us, regionality is more than just a buzzword. We live in a region that shapes who we are – through its landscape, its people, its businesses and the quality they stand for.
That is why, wherever possible, we award both small and large contracts to partners from the surrounding area. We also prefer to source food and beverages from regional suppliers whenever this is practical and available.
Our aim is not to purchase everything exclusively from regional sources. In hotel operations, this would not always be realistic. But wherever quality, availability and reliability come together, we consciously choose partners from the Berchtesgadener Land region, Bavaria and the surrounding area.
In this way, we deliberately work with businesses from our region.
Our Regional Suppliers & Partners
We are proud of our regional partners. Many of our suppliers have been working with the Alpenhof for many years and help make regionality a tangible part of everyday life at our hotel.
Dairy Products, Bread and Breakfast
- Dairy products from Milchwerke Berchtesgadener Land
- Bread and rolls from Dorfbäckerei Niedermayer in Ramsau
- Organic eggs from Mühlhauser Hof in Garching an der Alz
- Our jams come from Konfitürenmanufaktur Alfred Faller in the Black Forest
Beverages
- Spirits from Enzianbrennerei Grassl in Berchtesgaden
- Beer and beverages from Privatbrauerei M.C. Wieninger in Teisendorf and Hofbräuhaus Berchtesgaden
- Teas from the Bioteaque Chiemgau Tea Manufactory
- Coffee from Alois Dallmayr in Munich
- Juices from Josef Pölz in Garching an der Alz and Urltaler Fruchtsäfte in St. Peter
- We source our wines through Bioweine Peter Riegel in Orsingen and Döllerer’s Weinhaus in Kuchl near Salzburg
- Mineral water from Bad Reichenhaller Mineralwasser in Bad Reichenhall
Meat, Fish, Vegetables and Cuisine
- Fruit and vegetables from Grafetstetter in Traunstein
- We source our meat from Biometzgerei Juffinger in Thiersee, Austria, and Metzgerei Ablinger in Oberndorf
- Mushrooms from Salzberger Bioschwammerl in Berchtesgaden
- Cheese, among others, from Dorfkäserei Königssee
Hotel Operations and Laundry
- Bed linen is laundered by Wäscherei Abel in Anger
- Food waste is further processed by regional partners
- Used cooking oils and fats are collected and processed into biofuel
